Blue Cheese Pasta

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This is one of our favourite pastas! It’s so flavourful and also quick and easy to make.

You will need:
500g Fettuccini
250g bacon (chopped)
250ml fresh cream (or long life cream)
Blue cheese (125g)
Origanum

Pot for pasta
Frying pan

Method:
In pot:
boil pasta (fetuccini) until Al dante
Then drain water

In pan:
Fry bacon
Add cream
Add blue cheese
Add about 1 teaspoon origanum

After making the pasta and draining the excess water from the pasta, add contents of frying pan to the pasta. Mix together. Serve and enjoy!

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4 Responses to Blue Cheese Pasta

  1. frugoal says:

    My hubby loves blue cheese, so I may have to try this!

  2. Not a fan of blue cheese, but this would be great for my girlfriend! Thanks for posting.

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