My mom makes this ice-cream pudding when we go visit. It is impossible to resist!
This is a simple and absolutely delicious pudding especially for someone with a sweet tooth. It sounds like effort but it’s actually quite easy to make. Just be sure you start making it at least 8 hours before your guests arrive because of all the freezing required. Rather make it a day or 2 before the time.
Warning: Do not eat this or even make this if you are on a diet or trying to lose weight! It is too delicious.
22 Romany cream biscuits (rolled into crumbs)
2 tins Caramel Treat
2 liter vanilla ice-cream
3 tablespoons margerine
1 Chocolate flake
Rectangular container (about 32cm x 22cm)
Put biscuits in a Ziploc plastic bag to crush.
Melt Margerine and mix with crushed biscuits in a container. Press mixture flat (about 1cm thick) in rectangular container. Freeze layer.
Allow 1 liter ice-cream to soften a bit and spread over Romany Cream layer. Freeze Again.
Spread Caramel on top of this layer. Freeze again.
Allow the other 1 liter of ice-cream to soften a bit and spread over frozen caramel layer. Allow to freeze.
Serve frozen with Flake sprinkled on top.