I haven’t put anything on this blog for a while… I was a little scared off by weird “outlook” followers. But this tomato soup is yummy! And easy to make.
Thick (1cm) Sliced tomatoes (1kg), 1 chopped onion, 250ml cream, salt, pepper, 1 teaspoon sugar, butter to fry onions in.
Place tomato slices in deep baking tray and drizzle generously with olive oil and season generously with salt and pepper.
Roast the sliced tomatoes in deep baking dish in oven at 220 degrees celsius for 1 hour. (Until tomatoes look a little caramelized)
Add 1 liter of boiling water to the roasted tomatoes.
Fry onions in butter. Add tomatoes with the water to the onions. Add your cream and more salt and pepper to taste. Add 1 teaspoon sugar. Allow to simmer for 10 minutes.
Serve with some type of delicious bread.
Happy Birthday, Hannes!