Hannes’s Tomato Soup

I haven’t put anything on this blog for a while… I was a little scared off by weird “outlook” followers. But this tomato soup is yummy! And easy to make.


Thick (1cm) Sliced tomatoes (1kg), 1 chopped onion, 250ml cream, salt, pepper, 1 teaspoon sugar, butter to fry onions in.


Place tomato slices in deep baking tray and drizzle generously with olive oil and season generously with salt and pepper.

Roast the sliced tomatoes in deep baking dish in oven at 220 degrees celsius for 1 hour. (Until tomatoes look a little caramelized)

Add 1 liter of boiling water to the roasted tomatoes.

Fry onions in butter. Add tomatoes with the water to the onions. Add your cream and more salt and pepper to taste. Add 1 teaspoon sugar. Allow to simmer for 10 minutes.


Serve with some type of delicious bread.

Happy Birthday, Hannes!

This entry was posted in Food, Salads, Soups & Vegetarian, Thoughts and tagged . Bookmark the permalink.

4 Responses to Hannes’s Tomato Soup

  1. Chrissie Coetzee says:

    Julle is BESIG, nê? Oulik!!!😘🌸

    Sent from my iPad


  2. janemyburg says:


    Sent from my iPhone


  3. Marion Baars says:

    Hi Janny

    I tried his recipe and enjoyed it. There is one thing I’d like to ask though. You don’t mention that it should be liquefied = not that I minded eating the chunks of tomato but just wondered?

  4. jam says:

    Hi Marion,
    Aah no, did you eat the tomatoes with their slices whole! I wrote in the blog, blend. But I should have probably emphasized that a bit. We have a hand blender which we use, it works really well.
    You should try it again, blended this time.
    I’m actually planning on making this recipe tonight.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s