This sweet potato bake is really delicious and difficult to get wrong. It’s a tasty side dish to make when having people over for a braai.
It’s made in the oven so it’s not “loadshedding” friendly (fellow South Africans will understand), but when the lights are on it’s so easy to make.
The last time I made this I added slices of butternut inbetween the sweet potato which also worked really well.
There’s not much to it. You need:
1-2 sweet potatoes -sliced (peel them first if you want)
500mls fresh cream
1 sachet white/brown onion soup powder
Place the slices in an oven safe dish. Mix cream and soup powder together and pour over potatoes. Cover dish with foil. Bake in pre-heated oven for 1 hour at 200 degrees Celsius.
“Nou gaan ons braai!!”