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Tag Archives: rusks
I’m excited because my parents are driving up to visit this weekend. So in preparation I’ve been baking a bit to have some snacks and treats in the house. I like these rusks because they are yummy with tea … Continue reading
Rusks are essentially double-baked bread dough. The afrikaans word for rusk is beskuit which, according to the book,”Geskiedenis van Boerekos”, comes from the french word meaning “twice baked.” South African boere tannies have been baking rusks since they arrived here … Continue reading