Ideas and Events

Knysna Half Marathon 2024

Did you hear about that ‘oyster’ joke?

I laughed so hard I almost pulled a mussel.

Many muscles are sore and stiff from yesterday’s race! But, I think most of us agree, that it was definitely worth it.

It’s currently also the Knysna Oyster Festival. This is a oyster special at Tapas & Oysters, Thesan Island. R28 for 3 oysters.
Ceviche Oyster at Beer tent! Delish!
Yummy oysters!
Enjoying the ceviche oysters.
Very nervous before the big race! Here we are in the taxi which took us from our hotel to the taxi-pick-up-point
Pre-race essentials. We left our hotel at 5:15am.
Waiting at the taxi pick up point, with 6500 people.
Blankets to keep warm before the race and to give to charity. (ablution facilities behind us and a lot of pre-race toilet talk… πŸƒπŸ€­)
Waiting at the taxi pickup point from just after 5:20 till about 6:30am. Some people came in onesies… Which I thought was a good idea! Just wondering if they had to take off their shoes before taking the onesies off.
The nervous smile before the race.
The wait really didn’t feel that long!
From the taxi-pick-up point to the race starting point.
We were relatively close to the starting point. It took us 2 minutes from where we were to cross the starting point. Chips on our race numbers record our time from start line to finish line.
The 21km started at 8am. We arrived at the starting point just before 7am. It was cold but not freezing cold. There was a possibility of rain, but only a very few drops scattered randomly and we didn’t get wet.
Waiting for the race to start.

“You don’t have to be great to start, but you have to start to be great.”

The Knysna Half Marathon was an intense but very pleasant and memorable experience. We stayed at Knysna Log-Inn Hotel which is walking distance from the finish line which was very convenient. There were a lot of runners staying there.

A taxi was organized to fetch us from our hotel at 5:15am on Saturday morning. The hotel made an early breakfast especially for the people doing the race. One could choose to have have toast, baked oats, muffins, yoghurt, bananas and coffee. It was early for my nervous stomach so I just ate a tablespoon of baked oats. For interests sake I wore a continuous glucose monitor to monitor my glucose levels during the race.

My glucose stayed between 4.5-6.5mmol/l throughout the race. I had a small amount of oats at 5am, the race started at 8am, I had some coke and a slice of orange just before 9am and sips of coke again at the last few water points. My glucose dropped after the race because we showered, had a beer and then only ate just after 3pm! Next time I will join Juliana and eat sooner.

The taxi dropped us off at the taxi-drop-off point where all the 6500 runners meet. Many many local taxis take two hours to transport everyone to the starting point of the race, deep in the Knysna forest. The sun only came up behind a cloudy sky after 7am when we were already at the starting point. It was cold, but it sounds as if other years have been much colder. The full moon watched over us as we waited for the taxis to take us to the forest.

I didn’t realize this before the race, but the event is a charity run which aims to uplift the community. Almost every runner takes a blanket or jacket to donate to the local people. Just before the race starts, everyone throws their blankets and jackets on everyone else, well, they aim for the side of the road where people load the donated stuff onto a truck. Some people keep their jackets on a bit longer and give it to local people who cheer next to the route for the first 2km. The people were shouting “ma-ra-thon” in a supportive way and not begging.

It must have rained in the days before the race because there were a lot of muddy areas which could have been a slipping hazard. We ran on gravel road, on pine needles, on a mountain trail route, next to and under tall trees, through the forest, under a bridge, up stairs and, the last 2 km on the tar road next to the lagoon. It was very scenic. Imke and I walked when the uphills were tough and then ran again on the downhills. And then there was this downhill that people spoke about before the race…Simola Hill… I generally like downhills, but this downhill was a different story and quite the challenge!  Look at the elevation map that my Garmin recorded:

That downhill looks more like a direct drop! Hou bene hou!

I could have (and should have) trained a bit harder… but….I made it! I do think the ‘high altitude’ training was an advantage for me. It was nice doing it with my sister! We walked when we needed to and motivated each other to run. Now my legs are stiff and I am tired, but I feel fine and happy that we actually did it! You get 3 and a half hours to finish the race. I cant find our official times but my watch said Imke and I took 2 hours 50 minutes. I really wore my medal the whole weekend! We did it! We actually did it! πŸ’ͺπŸ’ͺπŸ’ͺ

The rest of our crew did well with very impressive finishing times. It was a bit weird that the organizers put big red “40+”, “50+”,”60+” signs on people’s numbers according to their age. I think they should make that age sign at least smaller than the race number for future races. πŸ€£πŸ€”

Taking it step for step.
Here we go
Klaar en Kapoet. We didn’t even realize that Bruce Fordyce, a famous South African athlete, was handing out the medals.
Look what was at this water point! Jagermeister shots! Imke said I started running faster after this!
The two fastest runners in our team and our support crew.
We did it!
The medal!
πŸ’ͺπŸ’ͺπŸ’ͺπŸ’ͺ
I wore my medal for the rest of the weekend!
Check out this beer!
They use a printer to print this on the beer!
❀️
Now check this beer!
At Bosun’s Pup and Grill, Knysna
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At Tapas & Oysters
Whale, whale, whale, what have we got here.
The Knysna wha – wait, what!? At least the Knysna whales finished the half marathon! 🀣 And had a whale of a time!

Thank you to Imke for taking most of the photos!